Dennis Monroe will moderate a panel “Case Studies from Successful Delivery Operators” at the inaugural Food on Demand Conference at the Renaissance Dallas at Plano Legacy West, March 19-20. The panel will address the general question of how restaurant delivery service can be made profitable, analyzing top operators’ first-hand experiences with delivery and strategies for […]
An article “Is Venture Capital Right for Your Restaurant Concept?” in the February issue of QSR, quotes comments from Dennis Monroe, discussing what he sees as an increasing interest on the part of venture capital firms in funding less proven, early-stage restaurant concepts. “People are looking downstream and looking at earlier stage companies — things […]
In the February issue of Minnesota Real Estate Journal, Jeff Shea and Pat Weller consider the impact of the new tax reform bill on commercial real estate industry. The article discusses expensing increases under Section 179 of the tax code, enhanced bonus appreciation, and modifications to 1031 like-kind exchanges. Read the full article.