How do restaurateurs convince bankers that they aren’t risky businesses? Are there well-heeled investors out there who might fund a talented chef’s dream of owning a restaurant? Dennis Monroe will be among the panelists who will address these and other questions concerning restaurant financing in the panel “Show Me the Money — Or At Least Where to Find It” at the Spring Restaurant Business Summit organized by Foodservice News.
The event brings together Twin Cities restaurant operators, vendors and suppliers to discuss current issues affecting restaurant business. It will take place on May 9, from 8 am till noon at Loring Social in Minneapolis.
To register, visit the event page at Foodservice News.