Dennis Monroe to Moderate Panel on Successful Restaurant Delivery Operations at the Inaugural Food on Demand Conference

Dennis Monroe will moderate a panel “Case Studies from Successful Delivery Operators” at the inaugural Food on Demand Conference at the Renaissance Dallas at Plano Legacy West, March 19-20. The panel will address the general question of how restaurant delivery service can be made profitable, analyzing top operators’ first-hand experiences with delivery and strategies for […]

Dennis Monroe Comments in QSR on VC Funding for Early-Stage Restaurant Concepts

An article “Is Venture Capital Right for Your Restaurant Concept?” in the February issue of QSR, quotes comments from Dennis Monroe, discussing what he sees as an increasing interest on the part of venture capital firms in funding less proven, early-stage restaurant concepts. “People are looking downstream and looking at earlier stage companies — things […]