Food delivery can be EXPENSIVE! Restaurant operators are all too familiar with increasing costs and shrinking margins. Don’t let delivery drain your bottom line. Don’t be afraid to innovate. For example, there are ongoing market tests in which restaurants contract with third-party companies such as Grubhub, Uber Eats, Doordash and others to deliver the restaurant’s . . .
Increasingly, consumers are staying home while consuming mass amounts of information, entertainment, and food. They insist on having their desires met “on demand,” and there are meaningful opportunities in the market for businesses that choose to participate in the “food on demand” economy. At Monroe Moxness Berg, we’ve been diving into food delivery as legal . . .