Chris Mumm, Pat Weller Comment on Impact of New Trends on Restaurant Real Estate

The June/July 2018 issue of Foodservice News offers a summary of the panel on new restaurant trends presented by Chris Mumm and Pat Weller at the Retail & Restaurant Summit in April. The two MMB attorneys focused on the growing importance of various types of food-on-demand services and their impact on restaurant real estate. They also discussed the emergence of so-called “polished casual” restaurants that bridge the gap between fine and casual dining. Read the full article.

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