In the current challenging business environment, some restaurants are struggling to survive while others are flourishing. How do we account for this dichotomy?
MMB’s Dennis Monroe joins Jonathan Maze of Restaurant Business in “A Deeper Dive” podcast to discuss the uneven recovery in the restaurant industry and other related issues. Dennis explains how some restaurant companies are getting aggressive in the current market while others pull back, and why. He talks about real estate issues, landlord relationships and spends time discussing the finance markets, and whether they will slow down or make a big comeback.
Listen to the podcast here.
