The jury is still out as to what we’ve collectively learned from both the pandemic and the urban disruption as a response to George Floyd’s death while in police custody, but there are some things we can deduce from a financial standpoint. The restaurant industry is resilient even when it’s given the kind of issues . . .
As businesses reopen and seek to restore operations to pre-COVID levels, we have received a number of questions concerning the use of liability waivers to reduce legal risk related to COVID-19. The main concern is whether you should ask or require people coming into contact with your business to acknowledge the risks of COVID-19 and . . .
“He who doesn’t understand history is deemed to repeat it.” And no one wants to repeat what we’ve all been through—and are still going through. So it’s not too early to reflect on what we have learned thus far from COVID-19 and about the response to the restaurant industry. Our industry is diverse, and there . . .