COVID-19 RESOURCES

Some Key Follow-Up to Your COVID Relief Funds

The effects of the pandemic aren’t over, so be aware of some of the current follow-up and ongoing issues associated with COVID Relief Programs. Erik Ordal of Myslajek Kemp & Spencer, whom I consider…

No Shirt, No Shoes…No Mask? What Your Restaurant Needs to Know About Mask Policies and Vaccination Statuses

As the country’s hospitality industry continues to open up, we at MMB have been inundated with questions about mask policies and vaccination statuses. Specifically, in the face of a rising delta variant — but…

Monitoring your legal options

In this time of total uncertainty and still no answer as to when Covid will end and when restaurants will go back to full strength, restaurant owners need to know what their legal options…

The best seven out of 30 best restaurant business practices

The list of what we’ve learned over the last six months in terms of best practices for restaurant operators could be 20 to 30 items, but here are a few key ones: 1. Landlord…

OSHA Compliance in the Age of COVID-19

Recently there has been a noticeable increase in complaints filed by employees with the Occupational Health and Safety Administration (“OSHA”) concerning COVID-19 infection control procedures. Employees have complained about a lack of enforcement or…

Illinois Court Decision Offers Hope to Commercial Tenants Seeking Rent Relief

A bankruptcy court in Illinois has held that a governor’s shut-down order, combined with a force majeure provision in a restaurant’s lease, partially excused the restaurant’s obligation to pay rent.* The case is significant…

Four groups to address when the end is near

Up to this point, many restaurants have been able to survive due to PPP funds, concessions from landlords, interest-only payments from banks and generous terms from suppliers. However, for many time has run out….

Dennis Monroe discusses uneven restaurant industry recovery in Restaurant Business podcast

In the current challenging business environment, some restaurants are struggling to survive while others are flourishing. How do we account for this dichotomy? MMB’s Dennis Monroe joins Jonathan Maze of Restaurant Business in “A…

Because of COVID-19, college-aged children need a basic estate plan

It’s August, and that means it’s time to get ready to go back to school for many students. If your child recently graduated from high school and is heading to college in the next…

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