In his November “By the Numbers” column for Foodservice News, Dennis Monroe considers the business proposition of a new restaurant 4 Bells, located in the Loring Park area of Minneapolis. 4 Bells is the latest concept from the team behind the highly successful Butcher and the Boar restaurant.
As always, Dennis’s review focuses not on the cuisine but on the business potential of the new eatery, and in this respect 4 Bells looks to be on the right track. The initial issues with food and labor costs will most likely be resolved as the restaurant finds its stride. On the whole, prospects for longevity look very encouraging.
For a detailed analysis, read the full review.
