A recording of “Considerations for Buyers & Sellers of Restaurant Franchises,” a webcast recently presented by Monroe Moxness Berg and Valuation Research Corporation (VRC) in now available on VRC’s website. The webcast provides an overview of the restaurant industry and addresses such topics as pre-sale issues, forms of transaction (stock vs. asset), valuation methodology, allocation of purchase cost, and restaurant transaction concerns for the buyer and seller.
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