Monroe Moxness Berg attorney Chris Mumm will serve as a panelist in a webinar produced by GBQ titled, “From Kitchen to Close: Navigating Restaurant M&A in Today’s Market Webinar”.
This webinar will provide restaurant executives with real-world strategies for navigating today’s shifting mergers and acquisitions landscape. Panelists will explore the current drivers behind industry M&A activity and explain how to successfully prepare for and close deals in a complex economic climate.
Chris will be joined on the panel by Brent Elsass from C Squared Advisors and Kyle McKee from GBQ Transaction Advisory Services. The webinar is moderated by Kaz Unalan, Co-Leader of GBQ’s Restaurant Services.
The webinar will take place on Wednesday, June 17, 2026 11:00 a.m. CT.
Register for the event here.
Related pages: Mergers and Acquisitions