COVID-19 Business Resources
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- Restaurant Industry
What we have learned so far from COVID-19
Dennis Monroe
“He who doesn’t understand history is deemed to repeat it.” And no one wants to repeat what we’ve all been through—and are still going through. So it’s not too early to reflect on what we have learned thus far ...
John Remakel to Speak in a Webinar on the Future of the Restaurant Industry
admin
John Remakel will join a panel of experts in a webinar “What Is Going to Happen to My Favorite Restaurant?” presented by the Minnesota chapter of the Turnaround Management Association on June 18 at 12:00pm (CST). The panel will ...
Matt Duffy and Pat Weller to Participate in a Webinar on Emerging Trends in Restaurant Real Estate
admin
Matt Duffy and Pat Weller will be panelists in the upcoming Minnesota Real Estate Journal webinar “Current Issues and Trends Affecting the Restaurant Community.” They will be joined by restaurateur Brian Ingram (New Bohemia, Truck Park USA, Hope Breakfast ...
Dennis Monroe Comments on Main Street Loan Program in Star Tribune Article
admin
Dennis Monroe is quoted in a recent Star Tribune article discussing the Federal Reserve’s new Main Street Lending Program. Although intended for small to medium-sized businesses, the program is unlikely to attract many borrowers from those segments, unlike the ...
COVID-19 Insurance and Liability Questions
admin
1. Are there any new insurance policies or endorsements available that would protect business owners against claims made by patrons, guests, or employees alleging exposure to and/or infection of the virus at their properties? There are no new insurance ...
Traps and Provisions of PPP Loan Forgiveness Program — webinar recording
admin
On May 19, Tim Ring joined Rick Ormsby and Derek Ball of Unbridled Capital as a guest on a webinar discussing the traps and provisions of the PPP loan forgiveness program. To watch the recording of the webinar, visit ...
COVID-19 and Business Interruption Insurance Coverage
Bridget Welter Cockriel
Many property insurance policies contain coverage for certain types of business interruption. Business interruption insurance usually operates as a safety net to compensate business owners for losses when their place of business must temporarily close due to a “covered ...
How Do I Come Up With the Money to Reopen My Restaurant?
Dennis Monroe
This seems to be one of those constant questions out there, even though many multi-unit operators and independents have received funding from the Paycheck Protection Program (PPP). These programs were just a way to get employees back to work, ...
Litigation in a Time of Pandemic
Mae van Lengerich
In recent weeks, we have received questions from clients regarding the effect of the novel coronavirus (“COVID-19”) on cases that are currently pending in the courts or disputes that might be headed toward litigation. The following is a brief ...
Finding opportunities in the midst of chaos
Dennis Monroe
I know this may make me sound like the eternal optimist, but I do believe that there are some good opportunities for the restaurant industry during these difficult times. I’ll outline a few things that I think you should ...
Can I use my insurance coverage for COVID-19?
Matt Duffy
Question: Can I use my insurance coverage for COVID-19? During these uncertain times, the restaurant and foodservice landscape is evolving quickly, sometimes daily. So what does this mean for the losses incurred by these businesses and the prospect of ...
Rent obligations in commercial leases in the wake of COVID-19
Daniel Jensen
Forced to close their businesses or severely restrict operations as a result of the COVID-19 outbreak, financially distressed tenants of commercial properties are taking a closer look at their leases to find any potential protection for nonpayment of rent. ...
Are employers liable for COVID-19 illness in reopened workplaces?
Ansis Viksnins
As some businesses slowly begin to restart operations with skeleton crews, they must observe the CDC safe conduct rules, with employees wearing masks and gloves, and common areas, such as lunchrooms, shut off. Yet what if, despite these precautions, ...
Your legacy: Charitable giving is vital during the COVID-19 crisis
Scott Husaby
The novel coronavirus (COVID-19) pandemic and the resulting economic fallout is dealing a crushing blow to charitable organizations. Indeed, during a time when food banks, disaster relief and other nonprofit services are needed most by the public, their funding ...
Capital Options for a post-Covid-19 World?
Dennis Monroe
We will emerge from this crisis. Restaurants will reopen. The public is hungry for a return to normalcy and restaurant dining. Let’s discuss some options for reopening your restaurant. With the help of my partners, Chris Mumm and Matt ...
COVID-19 and Restaurants: How to Leverage Your Lawyers
Dennis Monroe
Excerpted from the article in Restaurant Finance Monitor. See full article here. Obviously, these are tough times for the restaurant industry. It behooves restaurant owners to effectively use their advisors, particularly their accountants and lawyers. Your goal is twofold: ...
Latest legal developments in employment in response to COVID-19
admin
Below we summarize several legal developments that affect many of our clients. Please review them and contact any of the MMB attorneys with whom you have worked if you have questions and wish to discuss issues in greater detail. ...
COVID-19: Make sure critical planning documents are accessible
Scott Husaby
Monroe Moxness Berg’s highest priority is to serve our clients. That calling has always been at the forefront of what we do, and it has never been more so than during this challenging environment resulting from the Coronavirus (COVID – ...
Litigation in a Time of Pandemic
Mae van Lengerich
In recent weeks, we have received questions from clients regarding the effect of the novel coronavirus (“COVID-19”) on cases that are currently pending in the courts or disputes that might be headed toward litigation. The following is a brief ...
Are employers liable for COVID-19 illness in reopened workplaces?
Ansis Viksnins
As some businesses slowly begin to restart operations with skeleton crews, they must observe the CDC safe conduct rules, with employees wearing masks and gloves, and common areas, such as lunchrooms, shut off. Yet what if, despite these precautions, ...
Latest legal developments in employment in response to COVID-19
admin
Below we summarize several legal developments that affect many of our clients. Please review them and contact any of the MMB attorneys with whom you have worked if you have questions and wish to discuss issues in greater detail. ...
Your legacy: Charitable giving is vital during the COVID-19 crisis
Scott Husaby
The novel coronavirus (COVID-19) pandemic and the resulting economic fallout is dealing a crushing blow to charitable organizations. Indeed, during a time when food banks, disaster relief and other nonprofit services are needed most by the public, their funding ...
COVID-19: Make sure critical planning documents are accessible
Scott Husaby
Monroe Moxness Berg’s highest priority is to serve our clients. That calling has always been at the forefront of what we do, and it has never been more so than during this challenging environment resulting from the Coronavirus (COVID – ...
Matt Duffy and Pat Weller to Participate in a Webinar on Emerging Trends in Restaurant Real Estate
admin
Matt Duffy and Pat Weller will be panelists in the upcoming Minnesota Real Estate Journal webinar “Current Issues and Trends Affecting the Restaurant Community.” They will be joined by restaurateur Brian Ingram (New Bohemia, Truck Park USA, Hope Breakfast ...
Rent obligations in commercial leases in the wake of COVID-19
Daniel Jensen
Forced to close their businesses or severely restrict operations as a result of the COVID-19 outbreak, financially distressed tenants of commercial properties are taking a closer look at their leases to find any potential protection for nonpayment of rent. ...
What we have learned so far from COVID-19
Dennis Monroe
“He who doesn’t understand history is deemed to repeat it.” And no one wants to repeat what we’ve all been through—and are still going through. So it’s not too early to reflect on what we have learned thus far ...
How Do I Come Up With the Money to Reopen My Restaurant?
Dennis Monroe
This seems to be one of those constant questions out there, even though many multi-unit operators and independents have received funding from the Paycheck Protection Program (PPP). These programs were just a way to get employees back to work, ...
Finding opportunities in the midst of chaos
Dennis Monroe
I know this may make me sound like the eternal optimist, but I do believe that there are some good opportunities for the restaurant industry during these difficult times. I’ll outline a few things that I think you should ...
Can I use my insurance coverage for COVID-19?
Matt Duffy
Question: Can I use my insurance coverage for COVID-19? During these uncertain times, the restaurant and foodservice landscape is evolving quickly, sometimes daily. So what does this mean for the losses incurred by these businesses and the prospect of ...
Capital Options for a post-Covid-19 World?
Dennis Monroe
We will emerge from this crisis. Restaurants will reopen. The public is hungry for a return to normalcy and restaurant dining. Let’s discuss some options for reopening your restaurant. With the help of my partners, Chris Mumm and Matt ...
COVID-19 and Restaurants: How to Leverage Your Lawyers
Dennis Monroe
Excerpted from the article in Restaurant Finance Monitor. See full article here. Obviously, these are tough times for the restaurant industry. It behooves restaurant owners to effectively use their advisors, particularly their accountants and lawyers. Your goal is twofold: ...
What we have learned so far from COVID-19
Dennis Monroe
“He who doesn’t understand history is deemed to repeat it.” And no one wants to repeat what we’ve all been through—and are still going through. So it’s not too early to reflect on what we have learned thus far ...
John Remakel to Speak in a Webinar on the Future of the Restaurant Industry
admin
John Remakel will join a panel of experts in a webinar “What Is Going to Happen to My Favorite Restaurant?” presented by the Minnesota chapter of the Turnaround Management Association on June 18 at 12:00pm (CST). The panel will ...
Matt Duffy and Pat Weller to Participate in a Webinar on Emerging Trends in Restaurant Real Estate
admin
Matt Duffy and Pat Weller will be panelists in the upcoming Minnesota Real Estate Journal webinar “Current Issues and Trends Affecting the Restaurant Community.” They will be joined by restaurateur Brian Ingram (New Bohemia, Truck Park USA, Hope Breakfast ...
How Do I Come Up With the Money to Reopen My Restaurant?
Dennis Monroe
This seems to be one of those constant questions out there, even though many multi-unit operators and independents have received funding from the Paycheck Protection Program (PPP). These programs were just a way to get employees back to work, ...