Dennis Monroe Reviews Third Bird in Foodservice News

The April 2015 issue of Foodservice News features the second in the series of Dennis Monroe’s monthly review columns in which he evaluates new Twin Cities restaurants on the basis of their business proposition (for additional information and the criteria used by Dennis, see related article). This time Dennis looks at the prolific local restaurateur Kim Bartmann’s new creation, Third Bird.

Dennis’s reviews focus not on the cuisine but on the quality of the restaurant’s management, decor and investment, potential revenue, menu and pricing, back-of-the-house labor, service and labor costs, and food costs. Will the new restaurant benefit from “the Kim Bartmann Factor” to achieve long-term success? Read the full review to find out.


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About The Author(s)

Co-founder and chairman of Monroe Moxness Berg PA, Dennis is a pioneer in corporate financing with a broad network of finance contacts and clients. He assists businesses, from emerging companies to multi-national firms, by providing creative ideas, identifying unique financing sources, and developing the financial tools necessary for their growth and development.