There have been so many interesting developments in restaurant lending over the last nine months. The PPP loan program has obviously gotten the most press, but, of real assistance, the Economic Injury Disaster Loans (EIDL) program has now been extended. In addition to the new round of PPP, the new CARES Act makes the traditional . . .
In this time of total uncertainty and still no answer as to when Covid will end and when restaurants will go back to full strength, restaurant owners need to know what their legal options are. Many of the ideas I’m presenting here are theories at this point because the courts haven’t decided the cases as . . .
Dennis Monroe is quoted in the January 9 article “4 Post-Pandemic Lessons from the Great Recession” on QSR magazine’s website. The article considers the ways in which the pandemic is likely to reshape the restaurant industry in even more profound ways than the Great Recession did. Dennis’s comments focus on the impact of the pandemic . . .
