Monroe Moxness Berg’s John Remakel recently facilitated an engaging discussion on financing sources for restaurant businesses at the 2025 Restaurant Finance and Development Conference (RFDC), which took place November 10-12 in Las Vegas.
The session, titled “Beg, Borrow and Hustle: From Grassroots Equity to Institutional Capital,” featured panelists Phoebe McMillan, Restaurant Strategy; Andrew Smith, Savory Fund; Harrison Bert, StartEngine; and Michael Yenason, Mitsubishi HC Capital America.
The discussion included how to select the right financing partner and factors to help determine the appropriate amount of capital to raise. The panel shared helpful insights for those looking to secure funding and grow their restaurant businesses.
We are pleased to provide a recording of this panel discussion below.
John Remakel can be contacted at jremakel@MMBLawFirm.com or 952.885.5967 .
