The Trifecta: There’s a lot to love about the renovation and expansion of the Alma hospitality brand

I love numerous profit centers in restaurants. I also love maximizing the use of the real estate. With the addition of a café concept and a boutique hotel to his high-end Restaurant Alma, award-winning chef Alex Roberts has me head over heels with his new project. Roberts bought the entire building that housed Alma and […]

Ideas for Post-Election Tax Planning

There has been a great deal of speculation about the post-election tax policy and when it will, if at all, be implemented. What we would like to do in this article is not just speculate about the policy but provide some ideas you can use in the face all of this uncertainty. Most commentators believe […]

Italian Animal: Red Rabbit has less protein but just as much potential as its sister restaurant, Red Cow

It’s ironic that “Red” would be in the name of both of Luke Shimp’s restaurant offerings since Red Cow, and now Red Rabbit, aren’t in the red but smartly in the black. Shimp understands his customers and the ways to meet their dining needs, along with making money. His Red Cow restaurants have been a […]