PUBLISHED ARTICLES

Eight ideas for your restaurant company in 2024

If there was one theme at the latest Restaurant Finance & Development Conference, it was uncertainty. Some say a recession is imminent, some say it’s not. Some say the interest rates will stay flat,…

Monica Pelkey Provides Summary of Corporate Transparency Act in Article for RE Journals

Coming January 2024 – the Corporate Transparency Act: What it is and what the real estate industry needs to know Small business owners of legal entities, new or existing, that are part of the…

Six Year-End Tax Ideas for Restaurant Owners

Closing out the year there are obvious ideas that carry over every year, like accelerating payment for services or securing extra depreciation for fixed assets placed in service during the year. There’s also something…

Thinking Outside the Box for Funding Your Restaurant Company

Following up on last month’s article about the financial start-up process for new restaurant concepts, I’d like to take it one step further and discuss creative ways to fund your restaurant business for growth….

Who Said You Can’t Come Up with Money to Fund a Restaurant Concept?

Funding new concepts is an important process in order to maintain a vibrant restaurant sector. But it’s a laborious and an often disappointing process, especially if you’ve never done it before and don’t have…

Some Key Ideas to Owning Multiple Concepts

As evidenced by the Monitor’s Annual Top 200 restaurant franchisees, which was published in June, growth in multiple-concept ownership continues to accelerate. In recognition of this trend, we’ve developed a few key takeaways regarding…

Franchisee/Franchisor Litigation—What Are We Going To Do About It?

As reflected in a recent Franchise Times article, there is no shortage of litigation between franchisors and franchisees. Our firm recently looked at the specific types of litigation that are the most common. These…

Rethinking Your Franchise Agreements

Last month’s column about an evolving franchise model is particularly relevant in light of emerging disputes between franchisees and franchisors and how it is being played out in front of the Federal Trade Commission….

Creating Franchise Concepts That Work for the Franchisee

Over the years a steady stream of people who are in the early stages of developing a restaurant concept have come to see me to ask about franchising. In most cases, the business owner…

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