RESTAURANT FINANCE

Casual Dining – The Financial Fix

Obviously, the casual dining world has its ups and downs. Right now we are in a down period, with some major players struggling the last few years. There seems to be a light at…

Real Estate and the New Tax Law: Great Opportunities Abound

One of the biggest winners under the new tax law is real estate, particularly restaurant real estate. Purchasing sites, making improvements, entering into sale-leasebacks, making renovations and remodels are all constant themes in our…

Tax Reform and Tax Planning for Restaurant Operators

The tax reform legislation is teeming with new rules, but I’d like to focus on how the new law affects the restaurant industry and how operators should respond to the changes. Along the way,…

The Right Way To Do Refranchising

Over the years, our firm has been involved in many refranchising programs and seen both good and bad approaches. One of the most problematic programs was the Applebee’s refranchising, which was initiated to pay…

Dennis Monroe Co-Hosts Webinar on Tax Reform

Dennis Monroe, along with Jeff Tubaugh of the accounting firm BDO USA, hosted a Restaurant Finance Monitor webinar on the impact of the new tax reform legislation. The webinar will took place Wednesday, January 17, 2018…

Intellectual Property: Opening Up New Sources of Capital

Strong branding allows successful restaurants to rise above the fray, remain recognizable in a crowded field of competitors and resonate with loyal customers. The essential elements of a strong brand include not only a…

Making Money With Your Employees

In last month’s issue, when considering the employment issues likely to arise for restaurant operators, we discussed ways to avoid costs and minimize your losses. Now, let’s look at a few ideas that can…

Saving Money on Employment Matters

Employment law is nuanced, and contains many pitfalls and traps for the unwary. The purpose of this article is not to discuss all of the intricate details of the law but to focus on…

New Fun in the Equity Market

The IPO market always has been a funding source for growing restaurant brands. And, restaurants are active in raising equity through individuals and private equity, using creative approaches. With the help of my law…

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