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Restaurant Companies: It’s Not Too Late to Save on Taxes

February 24, 2020 By Dennis Monroe In Published Articles No Comments

Restaurant companies have plenty of tax ideas to incorporate into their 2019 tax returns. With the help of our friends at Plante Moran, Robert Shefferly III and Brett Bissonnette, and my colleague Brian Tunis, we’ve compiled some of the best ideas for 2019 and 2020. 1. Depreciation. Make sure you’re taking advantage of bonus and . . .

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Basis consistency rules may come into play if you’re administering an estate
or inheriting property

August 15, 2018 By Scott Husaby In Legal Updates No Comments

When it comes to tax law changes and estate planning, the substantial increases to the gift and estate tax exemptions under the Tax Cuts and Jobs Act are getting the most attention these days. But a tax law change enacted in 2015 also warrants your attention. That change generally prohibits the income tax basis of . . .

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Tax Reform and Tax Planning for Restaurant Operators

February 22, 2018 By Dennis Monroe In Published Articles No Comments

The tax reform legislation is teeming with new rules, but I’d like to focus on how the new law affects the restaurant industry and how operators should respond to the changes. Along the way, I try to suggest some issues to consider as you go about your tax plans. I am grateful to Jeff Tubaugh . . .

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