Corporate Finance Archives - Monroe Moxness Berg

Monroe Moxness Berg Welcomes New Associate Brian Tunis

Monroe Moxness Berg is pleased to announce that Brian Tunis has joined the firm as an associate in the firm’s Business Law and Corporate Finance/M&A practice groups. Brian has substantial experience in a wide…

Two Key Franchise Issues: Development Rights and Capital Expenditures

When you review the Top 200 list [Restaurant Finance Monitor‘s annual list of 200 top franchisees], you realize the big influence franchisees have on their franchise systems. Nonetheless, there’s always some tension between franchisor…

Revisiting the Convenience of Community Banks

Recently I spoke at a conference to lawyers on the current status of community banking, and it got me thinking about how much things have changed on that front for the restaurant industry. The…

The Booming Market for Public Funding

The public finance markets are again open to emerging restaurant concepts. This is due to the supply of capital, the desire of investors to invest in high growth and the liberalization of securities. The…

Good Partners, Bad Partners: Because Investors Aren’t Equal, Finding the Former Takes Work

The number of outside investors teaming up with good operators to buy into franchise systems is proliferating of late. In particular, private equity has served as the funding for consolidation of franchisee units and…

10 Key Provisions: How to Translate a Loan Agreement into (Almost) Plain English

As a business owner, you either have existing debt financing, are currently working on debt financing and/or at some point in the future will be seeking debt financing. It is simply the nature of…

The Trickle Down: Impact on Equity in a Tight Credit Market

There has been no small amount of discussion, and hand wringing, related to the current conditions in the credit markets. Not as much has been said about equity markets in our industry. There is…

Redoing Debt: Steps in a Successful Restructure

Last month’s column dealt with getting ready for a downturn. Much of the column discussed appropriate steps to take to minimize issues if, for some reason, the franchise business has to go through a…

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