December 20, 2013

Dennis Monroe Considers Pros and Cons of EB-5 Program in Nation’s Restaurant News

In “Securing Capital: EB-5 Program Pros and Cons,” an article co-authored with Greg Remeikis and Stephanie O’Rourk of CohnReznick in the November 12 edition of Nation’s Restaurant News, Dennis Monroe outlines the tactics for…

Gerry Duffy Takes Part in Seminar on Wisconsin and Minnesota Frac Sand Mining Law

Gerry Duffy was one of the presenters on the National Business Institute (NBI) seminar “Wisconsin and Minnesota Frac Sand Mining Law: Regulation, Land Purchasing/Leasing and Environmental Issues from Both Sides of the Table.” He…

Monroe Moxness Berg Relocates to New Office

On November 18, Monroe Moxness Berg begins working out of its new office on the seventh floor of The Minnesota Center, located at 7760 France Avenue in Minneapolis. The 18,000 sq. ft. space has…

The Booming Market for Public Funding

The public finance markets are again open to emerging restaurant concepts. This is due to the supply of capital, the desire of investors to invest in high growth and the liberalization of securities. The…

Effective Use of Private Placements for Emerging Restaurant Concepts

The one consistent issue in the restaurant industry is the inability of small, start-up or emerging restaurant companies to find a source of early-stage financing, particularly equity capital. Further, it is rare for an…

EB-5 Program Opens a New Finance Avenue for Restaurants

The restaurant community has recently embraced a unique tool to secure additional capital for restaurant development. Restaurant owners who have proven concepts and need to develop are taking advantage of the EB-5 Program, also…

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Dennis Monroe Considers Pros and Cons of EB-5 Program in Nation’s Restaurant News

Gerry Duffy Takes Part in Seminar on Wisconsin and Minnesota Frac Sand Mining Law

Monroe Moxness Berg Relocates to New Office

The Booming Market for Public Funding

Effective Use of Private Placements for Emerging Restaurant Concepts

EB-5 Program Opens a New Finance Avenue for Restaurants

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