In this time of total uncertainty and still no answer as to when Covid will end and when restaurants will go back to full strength, restaurant owners need to know what their legal options are. Many of the ideas I’m presenting here are theories at this point because the courts haven’t decided the cases as . . .
Dennis Monroe is quoted in the January 9 article “4 Post-Pandemic Lessons from the Great Recession” on QSR magazine’s website. The article considers the ways in which the pandemic is likely to reshape the restaurant industry in even more profound ways than the Great Recession did. Dennis’s comments focus on the impact of the pandemic . . .
Something evident from the recent Restaurant Finance Week was the great number of new ideas and serious discussions on what post-Covid restaurant concepts will look like. I would like to draw on some of these discussions and develop specific recommendations. Also, I wanted to get input from a true veteran of groundbreaking ideas in the . . .