Something evident from the recent Restaurant Finance Week was the great number of new ideas and serious discussions on what post-Covid restaurant concepts will look like. I would like to draw on some of these discussions and develop specific recommendations. Also, I wanted to get input from a true veteran of groundbreaking ideas in the . . .
At this point it is no secret that the Covid-19 pandemic has had an enormous impact on the commercial real estate market in general and restaurants in particular. During the summer and fall of 2020, many restaurant tenants have been unable to keep current on rent payments due to Covid-19 restrictions and closures. Unlike the . . .
The list of what we’ve learned over the last six months in terms of best practices for restaurant operators could be 20 to 30 items, but here are a few key ones: 1. Landlord Relationships: The landlord relationship may be the most difficult part of moving a restaurant concept ahead. Hopefully, you’ve received some sort . . .
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