Restaurant Industry Archives - Page 2 of 6

It Takes Options to Deal with Effective Financing

There is no one answer on the best way to finance a restaurant acquisition or fund new unit development, or even financing real estate. There is no secret or magic wand, just a lot…

What Kind of New Concepts Should I Choose?

Franchisees are always on the lookout for new opportunities. Sometimes deciding which new restaurant concepts are strong opportunities for expansion is like spinning a roulette wheel and hoping your number lands. Not all new…

Getting Ready to Refinance

Lately, we’ve seen a growth in the number of restaurant companies either getting ready or already actively involved in the process refinancing their senior debt. There has been some hesitation due to interest rates…

Some Key Follow-Up to Your COVID Relief Funds

The effects of the pandemic aren’t over, so be aware of some of the current follow-up and ongoing issues associated with COVID Relief Programs. Erik Ordal of Myslajek Kemp & Spencer, whom I consider…

Eight ideas for your restaurant company in 2024

If there was one theme at the latest Restaurant Finance & Development Conference, it was uncertainty. Some say a recession is imminent, some say it’s not. Some say the interest rates will stay flat,…

Six Year-End Tax Ideas for Restaurant Owners

Closing out the year there are obvious ideas that carry over every year, like accelerating payment for services or securing extra depreciation for fixed assets placed in service during the year. There’s also something…

Thinking Outside the Box for Funding Your Restaurant Company

Following up on last month’s article about the financial start-up process for new restaurant concepts, I’d like to take it one step further and discuss creative ways to fund your restaurant business for growth….

Who Said You Can’t Come Up with Money to Fund a Restaurant Concept?

Funding new concepts is an important process in order to maintain a vibrant restaurant sector. But it’s a laborious and an often disappointing process, especially if you’ve never done it before and don’t have…

Some Key Ideas to Owning Multiple Concepts

As evidenced by the Monitor’s Annual Top 200 restaurant franchisees, which was published in June, growth in multiple-concept ownership continues to accelerate. In recognition of this trend, we’ve developed a few key takeaways regarding…

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