As President-elect Joe Biden moves forward with the transition and prepares for the inauguration next month, you may be wondering how the federal estate tax may be affected. During the campaign, Biden pledged to…
One of the the things that has occurred during the pandemic is that we have had to look at new delivery systems and new approaches to making money in restaurants. An idea I have…
At this point it is no secret that the Covid-19 pandemic has had an enormous impact on the commercial real estate market in general and restaurants in particular. During the summer and fall of…
We are pleased to announce that Jessica Swanson has joined Monroe Moxness Berg as an associate in the firm’s Business Law practice group. Jessica provides clients with candid advice and creative energy to solve…
The personal representative’s role is critical to the administration of your estate and the achievement of your estate planning objectives. So your first instinct may be to name a trusted family member to this…
The list of what we’ve learned over the last six months in terms of best practices for restaurant operators could be 20 to 30 items, but here are a few key ones: 1. Landlord…
Monroe Moxness Berg will present a panel discussion “Sustaining Restaurants Through New Collaborative Relationships” at the Restaurant Finance Week, a digital forum taking place November 9-13 and organized by Restaurant Finance Monitor. The panel…
In an October 10 StarTribune article surveying the challenging business prospects for Twin Cities restaurants, Dennis Monroe comments on the Minneapolis Downtown Restaurant Group, a group he organized to improve the environment for restaurant…
Recently there has been a noticeable increase in complaints filed by employees with the Occupational Health and Safety Administration (“OSHA”) concerning COVID-19 infection control procedures. Employees have complained about a lack of enforcement or…
