Monroe Moxness Berg is proud to sponsor the Charlie Awards, which recognize the exceptional contributions of the Twin Cities metro area restaurant, food and beverage industry. Among the recipients are restaurants, beverage manufacturers, suppliers,…
In his November “By the Numbers” column for Foodservice News, Dennis Monroe considers the business proposition of a new restaurant 4 Bells, located in the Loring Park area of Minneapolis. 4 Bells is the…
Monroe Moxness Berg is pleased to announce that Aaron Hartman has joined the firm as a shareholder. Aaron is a trial attorney who focuses first on practical solutions that advance the client’s business objectives….
Monroe Moxness Berg welcomes new associate Mae Beeler. Mae has joined the firm’s Litigation practice group, where she will focus her practice on an array of civil and commercial litigation matters. Before joining the…
In the August issue of Foodservice News, Dennis Monroe’s monthly restaurant review considers Revival, Nick Rancone’s and Thomas Boemer’s new restaurant at 457 Nicollet Avenue in Minneapolis. While the review praises the restaurant’s menu…
In a June 17 article “Making the Case for Open Design,” Franchise and Commerce looks at the Monroe Moxness Berg office design as a departure from the traditional design elements associated with law firms….
In his June/July Foodservice News review column, Dennis Monroe turns his attention to Agra Culture Kitchen & Press, a “polished fast casual” concept with three Twin Cities locations, serving healthy, sustainable fare. As usual,…
In his monthly Foodservice News column, Dennis Monroe offers a review of St. Paul’s Salt Cellar restaurant. Once again, the review focuses not on the cuisine but on the restaurant’s overall business proposition, assessed…
