In his June/July Foodservice News review column, Dennis Monroe turns his attention to Agra Culture Kitchen & Press, a “polished fast casual” concept with three Twin Cities locations, serving healthy, sustainable fare. As usual,…
In his monthly Foodservice News column, Dennis Monroe offers a review of St. Paul’s Salt Cellar restaurant. Once again, the review focuses not on the cuisine but on the restaurant’s overall business proposition, assessed…
As part of the Franchise Times Workshops to be held during the upcoming National Restaurant Association Show in Chicago, Monroe Moxness Berg will present a panel “You Can Finance Anything: 21st Century Funding Options…
Monroe Moxness Berg is pleased to announce that Joshua Mason has joined the firm as an associate in the Business Law and Corporate Finance/Mergers and Acquisitions practice groups. He focuses on mergers and acquisitions,…
For another year running, seven Monroe Moxness Berg attorneys – John Berg, Rick Gibson, Dennis Monroe, Scott Husaby, Jim Wahl, Ryan Palmer, and Randy Evans – were named 2015 “Legal Eagles” by Franchise Times…
The April 2015 issue of Foodservice News features the second in the series of Dennis Monroe’s monthly review columns in which he evaluates new Twin Cities restaurants on the basis of their business proposition…
Ryan Palmer will moderate a panel discussion “What Franchisees Want” at Franchise Times’ annual Franchise Finance & Growth Conference on April 21 in Las Vegas. The panelists will be Dennis Monroe; Jeff Kiecke, partner…
Monroe Moxness Berg is pleased to announce that Paul Ziccarelli, former general counsel at Famous Dave’s of America, has joined the firm as a shareholder. Paul brings more than 25 years of in-house counsel…
In the March 2015 issue of Foodservice News, Dennis Monroe presents the first in the series of monthly review columns that evaluate Twin Cities restaurants on the basis of their business concept (for additional…
