Restaurant Industry Archives - Page 5 of 6

Dennis Monroe discusses uneven restaurant industry recovery in Restaurant Business podcast

In the current challenging business environment, some restaurants are struggling to survive while others are flourishing. How do we account for this dichotomy? MMB’s Dennis Monroe joins Jonathan Maze of Restaurant Business in “A…

What we have learned so far from COVID-19

“He who doesn’t understand history is deemed to repeat it.” And no one wants to repeat what we’ve all been through—and are still going through. So it’s not too early to reflect on what…

John Remakel to Speak in a Webinar on the Future of the Restaurant Industry

John Remakel will join a panel of experts in a webinar “What Is Going to Happen to My Favorite Restaurant?” presented by the Minnesota chapter of the Turnaround Management Association on June 18 at…

Matt Duffy and Pat Weller to Participate in a Webinar on Emerging Trends in Restaurant Real Estate

Matt Duffy and Pat Weller will be panelists in the upcoming Minnesota Real Estate Journal webinar “Current Issues and Trends Affecting the Restaurant Community.” They will be joined by restaurateur Brian Ingram (New Bohemia,…

How Do I Come Up With the Money to Reopen My Restaurant?

This seems to be one of those constant questions out there, even though many multi-unit operators and independents have received funding from the Paycheck Protection Program (PPP). These programs were just a way to…

Here are some things to do when (or before) your restaurant runs out of money

Having enough capital and raising enough capital have always been the thorns in the rose-colored glasses of talented chefs who want to start their own restaurants. And now, with so many restaurants closing and…

Restaurant Companies: It’s Not Too Late to Save on Taxes

Restaurant companies have plenty of tax ideas to incorporate into their 2019 tax returns. With the help of our friends at Plante Moran, Robert Shefferly III and Brett Bissonnette, and my colleague Brian Tunis,…

In world of fake meat, steakhouses still rule

Steakhouses have been around in the U.S. since the mid-1900s and they’ve become a staple of our eating and dining experiences. Every major city has a variety of chain steakhouses, including high-end ones like…

A New Type of Marriage: Restaurants and Retail

It’s not uncommon for restaurants to have a retail component. Normally these retail endeavors offer products related to the restaurant, such as sauces or frozen pizzas, or items leveraging the restaurant’s name. A more…

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